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Whole Wheat Flour
New Generation Flour
EN Ingredients: Whole Wheat Flour, Antioxidant (Ascorbic Acid/ E-300)
The values are referring to the average adult consumption per day. (8400kj/2000kcal)
Protein:Min 13,0 %
Moisture: Max. 14,5 %
Ash (KM’de-on DB): Min.1,20%
These are average volues and maybe varied
Allergy Advice: Contains glüten
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